Grilled Cheese with Pastrami and Sauerkraut

This Grilled Cheese with Pastrami and Sauerkraut is a classic sandwich taken to the next level! Enjoy this delicious sandwich for lunch or dinner in just 10 minutes!

Cooking Equipment:

Skillet or Pan, Spatula or Flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Pastrami, Sauerkraut, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 slices of pastrami

2 tablespoons of sauerkraut

1 tablespoon of butter

2 slices of cheddar cheese

Cooking Instructions:

Heat a skillet over medium heat.

Spread butter on one side of each slice of bread. Place one slice in the skillet butter-side down and top with cheddar cheese and pastrami. Add sauerkraut on top and then top with the other slice of bread, butter-side up.

Grill for 5 minutes until golden brown and flip over to grill the other side for an additional 5 minutes until golden brown and cheese is melted.

Serve hot and enjoy!

Nutrition:

Calories – 456 kcal, Fat – 22 g, Carbohydrates – 33 g, Protein – 25 g

This Grilled Cheese with Pastrami and Sauerkraut is a classic sandwich taken to the next level! Enjoy this delicious sandwich for lunch or dinner in just 10 minutes!

Rating:

Did You Know?

The po’ boy sandwich, which originated in Louisiana, typically includes fried seafood or roast beef on a baguette.