Grilled Cheese with Mushroom and Fontina on Rye Bread

This Grilled Cheese with Mushroom and Fontina on Rye Bread is an easy to make sandwich that will satisfy your hunger in no time! It’s packed with flavor from the mushrooms, fontina cheese, buttery rye bread, salt, and pepper – all cooked together in a skillet until golden brown perfection! Enjoy this delicious sandwich as a quick lunch or dinner option!

Cooking Equipment:

Skillet, spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Mushroom, Fontina, Rye Bread

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of rye bread
2 tablespoons of butter
2 ounces of fontina cheese, sliced or shredded
1/4 cup of mushrooms, sliced or diced
Salt and pepper to taste

Cooking Instructions:

Heat a skillet over medium heat. Add the butter and let it melt.
Place the rye bread slices in the skillet and cook for about 2 minutes per side until golden brown.
Add the mushrooms to one side of the bread slices and season with salt and pepper. Top with the fontina cheese slices or shreds.
Place the other slice of bread on top of the cheese and mushrooms and press down lightly with a spatula. Cook for another 3-4 minutes until the cheese is melted and both sides are golden brown.
Remove from heat and serve warm. Enjoy!

Nutrition:

Calories – 590 kcal, Fat – 28 g, Carbohydrates – 56 g, Protein – 22 g

This Grilled Cheese with Mushroom and Fontina on Rye Bread is an easy to make sandwich that will satisfy your hunger in no time! It’s packed with flavor from the mushrooms, fontina cheese, buttery rye bread, salt, and pepper – all cooked together in a skillet until golden brown perfection! Enjoy this delicious sandwich as a quick lunch or dinner option!

Rating:

3

Did You Know?

The state of Rhode Island is famous for its clam cakes, which are similar to doughnuts but made with clam meat.