Grilled Cheese with Grilled Pineapple and Mozzarella on Sourdough

This recipe for Grilled Cheese with Grilled Pineapple and Mozzarella on Sourdough is a delicious twist on the classic grilled cheese sandwich that can be prepared in just 10 minutes! The combination of sweet pineapple and melty mozzarella makes this sandwich irresistible!

Cooking Equipment:

Skillet or griddle, spatula or flipper, knife (optional)

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Pineapple, Mozzarella, Sourdough

Meal:

Main Course

Cooking Method:

Grilling/Toasting/Broiling/Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of sourdough bread
2 tablespoons of butter, melted
1/4 cup of mozzarella cheese, shredded
1/4 cup of pineapple slices, grilled or canned and drained

Cooking Instructions:

Preheat a skillet over medium heat.
Spread the melted butter onto one side of each slice of bread. Place the slices butter-side down onto the preheated skillet.
Top one slice with the mozzarella cheese and pineapple slices. Place the other slice of bread on top, butter-side up.
Grill for 4-5 minutes until golden brown and cheese is melted. Flip and grill for an additional 4-5 minutes until golden brown and cheese is melted through.
Serve warm and enjoy!

Nutrition:

Calories – 535 kcal; Fat – 24 g; Carbohydrates – 53 g; Protein – 19 g; Sodium – 890 mg; Sugar – 8 g

This recipe for Grilled Cheese with Grilled Pineapple and Mozzarella on Sourdough is a delicious twist on the classic grilled cheese sandwich that can be prepared in just 10 minutes! The combination of sweet pineapple and melty mozzarella makes this sandwich irresistible!

Rating:

2

Did You Know?

American cuisine is known for its use of comfort foods, such as macaroni and cheese, meatloaf, and fried chicken.