Grilled Cheese with Figs and Prosciutto on Baguette

This Grilled Cheese with Figs and Prosciutto on Baguette is a delicious twist on a classic sandwich that is sure to please! It takes just 20 minutes to make this flavorful dish that is packed with protein and flavor!

Cooking Equipment:

Skillet or Grill Pan

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Italian

Keywords:

Keywords:

Grilled Cheese, Figs, Prosciutto, Baguette

Meal:

Main Course

Cooking Method:

Grilling/Toasting/Frying/Sauteeing/Broiling/Baking/Roasting

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 baguette, sliced in half lengthwise
2 slices of prosciutto
2 slices of cheese (your choice)
2 fresh figs, sliced into thin wedges
1 tablespoon butter, melted

Cooking Instructions:

Preheat a skillet over medium heat.
Place the baguette halves cut side down onto the skillet and toast until lightly golden brown.
Flip the baguette halves over and top each half with one slice of cheese, prosciutto, and figs.
Drizzle the melted butter over the top of each sandwich and cook until the cheese is melted and the prosciutto is crispy.
Serve immediately.

Nutrition:

Calories – 690 kcal; Fat – 28 g; Carbohydrates – 73 g; Protein – 28 g; Sodium – 1160 mg; Cholesterol – 45 mg.

This Grilled Cheese with Figs and Prosciutto on Baguette is a delicious twist on a classic sandwich that is sure to please! It takes just 20 minutes to make this flavorful dish that is packed with protein and flavor!

Rating:

4

Did You Know?

Italy’s culinary tradition is characterized by its emphasis on fresh, seasonal ingredients and simple preparation methods.