Grilled Cheese with Figs and Goat Cheese on Brioche

This recipe for Grilled Cheese with Figs and Goat Cheese on Brioche is a delicious twist on a classic sandwich that is sure to please! The combination of sweet fig jam or preserves, creamy goat cheese, and fresh figs make this sandwich truly unique and flavorful! It takes just 10 minutes to prepare and cook this delicious meal!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

French

Keywords:

Grilled cheese, figs, goat cheese, brioche

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of brioche bread

2 tablespoons of butter

2 tablespoons of fig jam or preserves

1/4 cup of crumbled goat cheese

3 fresh figs, sliced into thin wedges

Cooking Instructions:

Heat a large skillet over medium heat. Spread one side of each slice of brioche bread with butter. Place the slices butter-side down in the skillet.

Spread the fig jam or preserves over the top side of each slice of bread. Sprinkle the goat cheese over one slice and top with the sliced figs. Place the other slice of bread on top to form a sandwich.

Cook for 3-4 minutes until golden brown and crispy on one side then flip and cook for an additional 3-4 minutes until golden brown and crispy on both sides.

Nutrition:

Calories – 495 kcal, Fat – 25 g, Carbohydrates – 44 g, Protein – 17 g

Rating:

Did You Know?

The region of the Loire Valley is known for its wine and goat cheese, such as Sancerre and Crottin de Chavignol.