Grilled Cheese with Fig and Goat Cheese on Sourdough

This Grilled Cheese with Fig and Goat Cheese on Sourdough is an easy to make sandwich that combines sweet fig jam or preserves with creamy goat cheese for a delicious lunch or dinner option! It takes just 20 minutes to make this tasty meal that’s packed with flavor!

Cooking Equipment:

Skillet, spatula/turner, knife/spreader

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled cheese, fig, goat cheese, sourdough

Meal:

Main Course

Cooking Method:

Grilling/Toasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter

2 tablespoons of fig jam or preserves

2 ounces of goat cheese, crumbled or sliced thin

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter and let it melt.

Place the two slices of sourdough bread in the skillet and cook until golden brown on both sides.

Spread the fig jam or preserves on one side of each slice of bread.

Top one slice with the crumbled or sliced goat cheese and place the other slice on top to form a sandwich.

Cook until the cheese is melted and the sandwich is golden brown on both sides.

Serve warm with your favorite side dish!

Nutrition:

Calories – 590 kcal, Fat – 30 g, Carbohydrates – 55 g, Protein – 20 g

Rating:

Did You Know?

The hot dog is another popular American food, often served at ballparks and other sporting events.