Grilled Cheese with Cranberry Sauce and Brie

This recipe for Grilled Cheese with Cranberry Sauce and Brie is a delicious twist on the classic grilled cheese sandwich that can be prepared in just 10 minutes! The combination of brie cheese, cranberry sauce, and buttery toast makes this sandwich a flavorful treat that can be enjoyed any time!

Cooking Equipment:

Skillet or griddle, spatula or flipper

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Cranberry Sauce, Brie, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of white bread
2 tablespoons of butter, softened
2 ounces of brie cheese, sliced into thin pieces
2 tablespoons of cranberry sauce

Cooking Instructions:

Preheat a skillet over medium heat.
Spread the butter on one side of each slice of bread. Place the slices butter-side down onto the skillet.
Place the brie cheese slices onto one slice of bread and top with the cranberry sauce. Top with the other slice of bread, butter-side up.
Cook for 4-5 minutes until golden brown and flip over to cook for an additional 4-5 minutes until golden brown and cheese is melted.
Serve hot and enjoy!

Nutrition:

Calories – 595 kcal; Fat – 28 g; Carbohydrates – 56 g; Protein – 22 g; Sodium – 710 mg; Cholesterol – 45 mg.

This recipe for Grilled Cheese with Cranberry Sauce and Brie is a delicious twist on the classic grilled cheese sandwich that can be prepared in just 10 minutes! The combination of brie cheese, cranberry sauce, and buttery toast makes this sandwich a flavorful treat that can be enjoyed any time!

Rating:

5

Did You Know?

California cuisine, which originated in the s, is known for its use of fresh and locally-sourced ingredients.