Grilled Cheese with Caramelized Onions and Brie on Sourdough

This Grilled Cheese with Caramelized Onions and Brie on Sourdough is a delicious lunch or dinner option that can be made in under 30 minutes! It’s packed with flavor from the caramelized onions and brie cheese, all sandwiched between two slices of buttery sourdough bread!

Cooking Equipment:

Skillet, spatula or flipper, knife for slicing brie cheese

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Caramelized Onions, Brie, Sourdough

Meal:

Main Course

Cooking Method:

Pan Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, melted

1/2 cup of caramelized onions

2 ounces of brie cheese, sliced into thin pieces

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter onto one side of each slice of bread.

Place the slices of bread butter side down onto the preheated skillet.

Top one slice with the caramelized onions and brie cheese slices.

Place the other slice of bread on top, butter side up.

Cook for 3 to 4 minutes until golden brown and cheese is melted.

Flip the sandwich over and cook for an additional 3 to 4 minutes until golden brown and cheese is melted through.

Remove from heat and serve warm.

Nutrition:

Calories: 545; Fat: 28g; Carbohydrates: 43g; Protein: 22g; Sodium: 775mg; Sugar: 8g

Rating:

Did You Know?

The Monte Cristo sandwich, which is made with ham, turkey, and cheese sandwiched between slices of French toast, is a popular brunch dish.