Grilled Cheese with Caramelized Onion and Swiss

Enjoy this delicious twist on a classic grilled cheese sandwich! This Grilled Cheese with Caramelized Onion and Swiss is made with two slices of bread, butter, olive oil, onion, sugar, salt & pepper, Swiss cheese and takes only 10 minutes to prepare and 10 minutes to cook!

Cooking Equipment:

Skillet or pan for stovetop cooking

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Caramelized Onion, Swiss, Sandwich

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of bread

1 tablespoon butter, softened

2 tablespoons olive oil

1/2 onion, thinly sliced

1/4 teaspoon sugar

Salt and pepper to taste

2 slices of Swiss cheese

Cooking Instructions:

Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the sugar and season with salt and pepper to taste. Cook until the onions are golden brown and caramelized, about 5 minutes more. Remove from heat and set aside.

Spread butter on one side of each slice of bread. Place one slice of bread butter-side down in a skillet over medium heat. Top with one slice of cheese followed by the caramelized onions and then the other slice of cheese. Top with remaining slice of bread butter-side up.

Cook until golden brown on both sides, flipping once during cooking time, about 4-5 minutes per side. Serve warm.

Nutrition:

Calories – 590; Fat – 30g; Carbohydrates – 51g; Protein – 22g; Sodium – 790mg; Cholesterol – 55mg

Rating:

Did You Know?

Coca-Cola, which was invented in Atlanta, Georgia in , is a popular American soft drink.