Grilled Cheese with Caramelized Onion and Brie on Raisin Bread

Skillet, spatula, knife, cutting board

10

20

American

Grilled Cheese, Caramelized Onion, Brie, Raisin Bread

Main Course

Stovetop

Vegetarian

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2 slices of raisin bread

1 tablespoon of butter, melted

2 tablespoons of olive oil

1 small onion, thinly sliced

2 ounces of brie cheese, sliced into thin pieces

Salt and pepper to taste

Heat the olive oil in a medium skillet over medium heat. Add the onion slices and cook until they are golden brown and caramelized, about 8-10 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

Spread the melted butter on one side of each slice of raisin bread. Place the slices butter-side down onto a preheated skillet over medium heat. Top each slice with brie cheese slices and caramelized onions. Cover the skillet with a lid or foil to help melt the cheese faster. Cook for 3-4 minutes until the cheese is melted and the bread is golden brown.

Carefully flip each sandwich over using a spatula and cook for an additional 3-4 minutes until golden brown on both sides. Serve warm with your favorite condiments or sides!

Calories – 495 kcal; Fat – 24 g; Carbohydrates – 45 g; Protein – 18 g; Sodium – 537 mg; Cholesterol – 40 mg.

This Grilled Cheese with Caramelized Onion and Brie on Raisin Bread is an easy yet delicious sandwich that can be enjoyed as a snack or meal! The sweet raisin bread pairs perfectly with the savory caramelized onions and creamy brie cheese for an unforgettable flavor combination!

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The first American cookbook, “American Cookery,” was published in by Amelia Simmons.