Grilled Cheese with Bacon and Brie on Raisin Bread

This Grilled Cheese with Bacon and Brie on Raisin Bread is a delicious combination of flavors that will satisfy your cravings! It takes only 10 minutes to prepare and cook this tasty sandwich that will leave you wanting more!

Cooking Equipment:

Skillet or griddle, spatula or turner

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Bacon, Brie, Raisin Bread

Meal:

Main Course

Cooking Method:

Grilling/Frying/Sautéing/Broiling/Baking/Roasting/Boiling/Steaming/Microwaving/Barbecuing

Dietary Restrictions:

Vegetarian (omit bacon)

Servings:

1

Ingredients:

2 slices of raisin bread
2 slices of bacon, cooked and crumbled
2 ounces of brie cheese, sliced into thin pieces
1 tablespoon of butter or margarine

Cooking Instructions:

Heat a large skillet over medium heat.
Spread the butter or margarine on one side of each slice of raisin bread.
Place the slices of bread in the skillet, butter side down.
Top one slice with the brie cheese and bacon crumbles.
Place the other slice of bread on top, butter side up.
Cook for 4-5 minutes until golden brown and cheese is melted.
Flip the sandwich over and cook for an additional 4-5 minutes until golden brown and cheese is melted through.
Serve hot and enjoy!

Nutrition:

Calories – 590; Fat – 30g; Carbohydrates – 55g; Protein – 20g

This Grilled Cheese with Bacon and Brie on Raisin Bread is a delicious combination of flavors that will satisfy your cravings! It takes only 10 minutes to prepare and cook this tasty sandwich that will leave you wanting more!

Rating:

5

Did You Know?

The state of Michigan is famous for its Coney Island hot dogs, which are topped with chili and onions.