Grilled Cheese with Avocado and Tomato on Sourdough

This Grilled Cheese with Avocado and Tomato on Sourdough is a delicious sandwich that can be made in just 10 minutes! It’s packed with flavor from the melted cheese, creamy avocado, juicy tomatoes, all sandwiched between two slices of toasty sourdough bread! It’s sure to be a hit!

Cooking Equipment:

Large skillet or griddle, spatula or flipper for flipping sandwiches

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Avocado, Tomato, Sourdough

Meal:

Main Course

Cooking Method:

Pan-Frying/Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

1/2 avocado, sliced into thin slices

1/4 cup shredded cheese of your choice (cheddar or mozzarella work well)

2 slices of tomato

1 tablespoon butter or olive oil for cooking the sandwich

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter or olive oil to the pan.

Place one slice of sourdough bread in the pan and top with the shredded cheese. Layer the avocado slices and tomato slices on top of the cheese. Top with the second slice of sourdough bread.

Cook for 4-5 minutes until the bottom slice is golden brown and crispy. Flip over and cook for an additional 4-5 minutes until both sides are golden brown and crispy and the cheese is melted.

Remove from heat and serve warm. Enjoy!

Nutrition:

Calories – 590 kcal, Fat – 32 g, Carbohydrates – 49 g, Protein – 20 g

Rating:

Did You Know?

The food truck trend has become popular in recent years, with mobile restaurants serving a wide range of foods.