Grilled Cheese with Artichoke Hearts and Feta

This Grilled Cheese with Artichoke Hearts and Feta is a delicious twist on a classic sandwich! It’s easy to make in just 10 minutes using your favorite bread, artichoke hearts, feta cheese, butter, salt and pepper for seasoning. Enjoy this Mediterranean-inspired dish hot off the skillet!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Cheese, Artichoke Hearts, Feta Cheese

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of your favorite bread

2 tablespoons butter, softened

1/4 cup artichoke hearts, chopped

1/4 cup feta cheese, crumbled

Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the butter on one side of each slice of bread. Place the slices butter-side down on the skillet.

Top one slice of bread with the artichoke hearts and feta cheese. Sprinkle with salt and pepper to taste.

Place the other slice of bread on top, butter-side up. Cook for 5 minutes or until golden brown and cheese is melted.

Flip the sandwich over and cook for an additional 5 minutes or until golden brown on both sides.

Serve hot and enjoy!

Nutrition:

Calories – 463 kcal; Fat – 22 g; Carbohydrates – 41 g; Protein – 19 g; Sodium – 786 mg; Cholesterol – 32 mg

Rating:

Did You Know?

The region of Provence is known for its use of olive oil and herbs in dishes, such as ratatouille and bouillabaisse.