Grilled Cheese with Applewood Smoked Bacon and Cheddar

This classic grilled cheese sandwich is made with applewood smoked bacon, cheddar cheese, and buttery bread for a delicious and savory meal that can be prepared in just 10 minutes!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Applewood Smoked Bacon, Cheddar Cheese

Meal:

Main Course

Cooking Method:

Grilling/Frying/Sautéing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 slices of applewood smoked bacon, cooked and crumbled

2 slices of cheddar cheese

1 tablespoon of butter, melted

Cooking Instructions:

Preheat a skillet over medium heat.

Place the two slices of bread on a cutting board. Spread the melted butter on one side of each slice.

Place one slice of bread in the skillet, butter side down. Top with one slice of cheese and the crumbled bacon. Top with the remaining slice of cheese and then the other slice of bread, butter side up.

Cook for 4-5 minutes until golden brown and flip over to cook for an additional 4-5 minutes until golden brown and the cheese is melted.

Serve hot and enjoy!

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 52g; Protein – 27g; Sodium – 890mg

This classic grilled cheese sandwich is made with applewood smoked bacon, cheddar cheese, and buttery bread for a delicious and savory meal that can be prepared in just 10 minutes!

Rating:

Did You Know?

The state of Louisiana is known for its beignets, a fried pastry dough covered in powdered sugar.