Grilled Asparagus and Mushroom Salad

This Grilled Asparagus and Mushroom Salad is an easy yet delicious Mediterranean-style dish that can be served warm or cold for lunch or dinner! It’s packed with flavor from the olive oil, balsamic vinegar, garlic powder, salt and pepper – all of which come together to create a light yet satisfying meal that’s full of nutrition! Plus it only takes 20 minutes to make!

Cooking Equipment:

Baking sheet, parchment paper

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled, Asparagus, Mushroom, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g asparagus spears
100g mushrooms (sliced)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.
Place the asparagus spears and mushrooms on a baking sheet lined with parchment paper.
Drizzle with olive oil and balsamic vinegar and season with garlic powder, salt and pepper.
Grill for 8-10 minutes until the vegetables are tender and lightly charred.
Place the grilled vegetables in a bowl and toss to combine.
Serve warm or cold as desired.

Nutrition:

Calories – 250 kcal, Fat – 7 g, Carbohydrates – 20 g, Protein – 15 g

This Grilled Asparagus and Mushroom Salad is an easy yet delicious Mediterranean-style dish that can be served warm or cold for lunch or dinner! It’s packed with flavor from the olive oil, balsamic vinegar, garlic powder, salt and pepper – all of which come together to create a light yet satisfying meal that’s full of nutrition! Plus it only takes 20 minutes to make!

Rating:

2

Did You Know?

Mousakka, a dish made with eggplant, tomato sauce, and meat, is a traditional dish in Turkish cuisine.