Green Bean and Tomato Salad with Lemon Vinaigrette

This Green Bean and Tomato Salad with Lemon Vinaigrette is a light and refreshing side dish that is perfect for summer. It is easy to make and full of flavor. It only takes 10 minutes to prepare and is a great way to get your daily dose of vegetables.

Cooking Equipment:

Medium bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Mediterranean

Keywords:

Keywords:

Green Bean, Tomato, Salad, Lemon Vinaigrette, Summer, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cup green beans, trimmed and cut into 1
inch pieces
1/2 cup cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the green beans and tomatoes.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
Pour the dressing over the green beans and tomatoes and toss to combine.
Serve immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 4g, Carbs: 25g, Fiber: 5g

This Green Bean and Tomato Salad with Lemon Vinaigrette is a light and refreshing side dish that is perfect for summer. It is easy to make and full of flavor. It only takes 10 minutes to prepare and is a great way to get your daily dose of vegetables.

Rating:

5

Did You Know?

Paella, a rice-based dish originating from Spain, typically includes seafood, chicken, and sausage, as well as saffron and other spices.