Green Bean and Cherry Tomato Salad with Balsamic Vinaigrette

This Green Bean and Cherry Tomato Salad with Balsamic Vinaigrette is a quick and easy way to get your daily dose of vegetables. It’s full of flavor and only takes 10 minutes to prepare.

Cooking Equipment:

Medium bowl Measuring cups Measuring spoons Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Green Bean, Cherry Tomato, Balsamic Vinaigrette, Salad, Vegetables, Healthy

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup green beans, trimmed and cut into 1

inch pieces

1/2 cup cherry tomatoes, halved

2 tablespoons balsamic vinaigrette

1 tablespoon olive oil

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the green beans, cherry tomatoes, balsamic vinaigrette, and olive oil.

Season with salt and pepper to taste.

Toss to combine.

Serve immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 4g, Carbs: 25g, Fiber: 5g

This Green Bean and Cherry Tomato Salad with Balsamic Vinaigrette is a quick and easy way to get your daily dose of vegetables. It’s full of flavor and only takes 10 minutes to prepare.

Rating:

Did You Know?

Couscous, a grain-based dish popular in North African countries such as Morocco, Tunisia, and Algeria, is often served with vegetables and meat or fish.