Greek Yogurt with Honey and Mixed Berries

This delicious and healthy Greek yogurt with honey and mixed berries is a perfect breakfast or snack. It’s easy to make, packed with protein, and full of flavor.

Cooking Equipment:

Bowl

Preparation Time:

5 minutes

Cooking Time:

Total Time:

5 minutes

Cuisine:

Mediterranean

Keywords:

Greek Yogurt, Honey, Mixed Berries, Breakfast, Snack

Meal:

Breakfast/Snack

Cooking Method:

No cooking required

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

150 g Greek yogurt

2 tablespoons honey

50 g mixed berries (strawberries, blueberries, raspberries)

Cooking Instructions:

In a bowl, combine the Greek yogurt and honey. Stir until the honey is evenly distributed throughout the yogurt.

Add the mixed berries to the bowl and stir until they are evenly distributed throughout the yogurt mixture.

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 300 kcal; Protein – 15g; Fat – 10g; Carbohydrates – 40g; Fiber – 5g; Sugar – 25g

This easy-to-make Greek yogurt with honey and mixed berries is a delicious and healthy breakfast or snack option that’s packed with protein and full of flavor! It takes just 5 minutes to prepare and can be stored in an airtight container in the refrigerator for up to 3 days.

Rating:

Did You Know?

Labneh, a thick, strained yogurt, is a popular ingredient in Middle Eastern and Mediterranean cuisine and is often served as a dip or spread.