Greek Salad with Lemon Vinaigrette

This Greek Salad with Lemon Vinaigrette is a light and refreshing meal that is perfect for lunch or dinner. It is packed with fresh vegetables, feta cheese, and a tangy lemon vinaigrette.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Greek

Keywords:

Keywords:

Greek Salad, Lemon Vinaigrette, Vegetables, Feta Cheese

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, diced
1/4 cup feta cheese, crumbled
1/4 cup kalamata olives, pitted
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon dried oregano
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the tomatoes, cucumber, red onion, feta cheese, and olives.
In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately.

Nutrition:

Calories: 300, Fat: 15g, Protein: 10g, Carbs: 30g

This Greek Salad with Lemon Vinaigrette is a light and refreshing meal that is perfect for lunch or dinner. It is packed with fresh vegetables, feta cheese, and a tangy lemon vinaigrette.

Rating:

3

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