Gluten Free Whole Wheat Baguette

This delicious gluten free whole wheat baguette is easy to make at home with just a few simple ingredients! The perfect accompaniment to any meal, this baguette is sure to be enjoyed by all!

Cooking Equipment:

Bowl, Measuring Cups & Spoons, Baking Sheet, Parchment Paper/Oil/Butter (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

French

Keywords:

Gluten Free, Whole Wheat, Baguette, Bread

Meal:

Side Dish/Bread

Cooking Method:

Baking/Oven-Baked

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g gluten free whole wheat flour

2 tsp active dry yeast

1 tsp sugar

1/2 tsp salt

120ml warm water

Cooking Instructions:

In a large bowl, mix together the gluten free whole wheat flour, active dry yeast, sugar and salt.

Add the warm water and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic.

Place the dough in a greased bowl and cover with a damp cloth or plastic wrap. Let it rise for 1 hour in a warm place until it has doubled in size.

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil or butter.

Punch down the dough and shape into an oval loaf about 8 inches long and 4 inches wide on the prepared baking sheet. Make sure to leave enough space between each loaf as they will expand during baking.

Bake for 25 minutes or until golden brown on top and bottom of loafs are crisp when tapped lightly with your finger tips.

Nutrition:

Calories – 200 kcal; Fat – 1g; Carbohydrates – 40g; Protein – 5g; Sodium – 200mg

This delicious gluten free whole wheat baguette is easy to make at home with just a few simple ingredients! The perfect accompaniment to any meal, this baguette is sure to be enjoyed by all!

Rating:

Did You Know?

The region of Corsica is known for its charcuterie, such as coppa and lonzu.