Gluten Free Whole Grain Pancakes

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Start your day off right with these delicious and nutritious gluten free whole grain pancakes. Perfect for a quick and easy breakfast or brunch.

Cooking Equipment:

Medium bowl, whisk, non-stick skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Gluten Free, Whole Grain, Pancakes, Breakfast, Brunch

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1/2 cup gluten free oat flour

1/4 cup buckwheat flour

1/4 cup almond flour

1 teaspoon baking powder

1/4 teaspoon baking soda

Pinch of salt

3 tablespoons maple syrup or honey

3 tablespoons melted coconut oil or butter

3/4 cup almond milk or other non

Cooking Instructions:

In a medium bowl, whisk together the oat flour, buckwheat flour, almond flour, baking powder, baking soda and salt.

In a separate bowl, whisk together the maple syrup or honey, melted coconut oil or butter and almond milk until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Heat a non-stick skillet over medium heat and grease with coconut oil or butter if needed.

Scoop 1/4 cup of batter onto the skillet for each pancake and cook for 2-3 minutes on each side until golden brown and cooked through. Serve warm with your favorite toppings such as fresh fruit, nut butter or maple syrup!

Nutrition:

Calories – 230 kcal; Fat – 6 g; Carbohydrates – 37 g; Protein – 6 g; Fiber – 4 g; Sodium – 160 mg

Enjoy these delicious gluten free whole grain pancakes for breakfast or brunch! They are made with oat flour, buckwheat flour and almond flour for a nutritious start to your day! They are quick and easy to make in just 10 minutes!

Rating:

Did You Know?

The state of Massachusetts is known for its baked beans, which are often served as a side dish.