Gluten Free Whole Grain Herbed Bread

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Enjoy the delicious flavor of this gluten free whole grain herbed bread. It’s easy to make and perfect for a light lunch or snack.

Cooking Equipment:

9×5 inch loaf pan, large bowl, spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Gluten Free, Whole Grain, Herbed Bread, Lunch, Snack

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 cups gluten

free all

purpose flour

1 teaspoon baking powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 tablespoons olive oil

1 cup warm water

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with olive oil.

In a large bowl, mix together the gluten-free all-purpose flour, baking powder, oregano, basil, garlic powder and onion powder.

Add in the olive oil and warm water and mix until combined. The dough should be slightly sticky but not too wet.

Transfer the dough to the prepared loaf pan and spread it out evenly with your hands or a spatula.

Bake for 25 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.

Let cool before slicing and serving. Enjoy!

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 34g; Protein – 5g; Fiber – 3g; Sodium – 200mg

This gluten free whole grain herbed bread is easy to make and perfect for a light lunch or snack! It’s packed with flavor from herbs like oregano, basil, garlic powder and onion powder and only takes 35 minutes from start to finish!

Rating:

Did You Know?

The state of Maryland is famous for its crab cakes.