Gluten-Free Whole Grain Flatbread

[ ]

This delicious gluten-free flatbread is made with whole grains and is perfect for a quick snack or light meal.

Cooking Equipment:

Baking sheet, bowl, rolling pin

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

International

Keywords:

Gluten-Free, Whole Grain, Flatbread, Snack, Meal

Meal:

Snack

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 cup gluten

free all

purpose flour

1/2 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil

3/4 cup warm water

Cooking Instructions:

Preheat oven to 375°F (190°C).

In a large bowl, mix together the gluten-free all-purpose flour, whole wheat flour, baking powder and salt.

Add the olive oil and warm water and mix until a dough forms.

Knead the dough for a few minutes until it is smooth and elastic.

Roll out the dough on a lightly floured surface to about 1/4 inch thick.

Cut into desired shapes and place on a greased baking sheet.

Bake for 15 minutes or until golden brown.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 30g; Protein – 5g; Fiber – 4g

This delicious gluten-free flatbread is made with whole grains and is perfect for a quick snack or light meal! It takes only 10 minutes to prepare and 15 minutes to bake! Enjoy!

Rating:

Did You Know?

The use of ghee, a type of clarified butter, is common in Indian cuisine and adds richness and flavor to dishes.