Gluten Free Whole Grain Cornbread

This delicious gluten free whole grain cornbread is the perfect accompaniment to any meal. It’s easy to make and full of flavor!

Cooking Equipment:

Bowls, whisk, spatula, 8-inch square baking pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Gluten Free, Whole Grain, Cornbread, Easy, Delicious

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

120g gluten free all

purpose flour

120g cornmeal

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons sugar or honey (optional)

2 tablespoons melted butter or oil of your choice

250ml milk of your choice

Cooking Instructions:

Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan with butter or oil.

In a large bowl, whisk together the gluten free all-purpose flour, cornmeal, baking powder, baking soda and salt. If using sugar or honey, add it now and mix until combined.

In a separate bowl, mix together the melted butter or oil and milk until combined. Pour this mixture into the dry ingredients and stir until just combined. Do not overmix!

Pour the batter into the prepared pan and spread evenly with a spatula. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing and serving. Enjoy!

Nutrition:

Calories – 350 kcal; Fat – 10 g; Carbohydrates – 55 g; Protein – 6 g; Fiber – 4 g

This delicious gluten free whole grain cornbread is easy to make and full of flavor! It’s perfect for any meal and can be enjoyed by everyone – even those with dietary restrictions! All you need is some gluten free all-purpose flour, cornmeal, baking powder, baking soda, salt (optional), sugar or honey (optional), melted butter or oil of your choice and milk of your choice – plus an 8-inch square baking pan – to make this tasty treat in no time at all!

Rating:

Did You Know?

Soul food, which originated in African American communities in the southern United States, includes dishes such as fried chicken, collard greens, and black-eyed peas.