Gluten-Free Whole Grain Bread

This easy gluten-free whole grain bread is perfect for those with dietary restrictions! It’s made with simple ingredients like gluten-free all-purpose flour, whole wheat flour, baking powder, baking soda and salt – plus some olive oil or melted butter and buttermilk or milk of choice for moisture! Bake it in a 9×5 inch loaf pan for 30 minutes at 375°F (190°C) and enjoy!

Cooking Equipment:

Large bowl, whisk, 9×5 inch loaf pan, butter or oil for greasing pan

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

American

Keywords:

Keywords:

Gluten-Free, Whole Grain, Bread, Easy, Healthy

Meal:

Breads

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

1 cup gluten
free all
purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons olive oil or melted butter
3/4 cup buttermilk or milk of choice

Cooking Instructions:

Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan with butter or oil.
In a large bowl, whisk together the flours, baking powder, baking soda and salt.
In a separate bowl, mix together the olive oil or melted butter and buttermilk or milk of choice until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!
Pour the batter into the prepared loaf pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition:

Calories – 200; Fat – 2g; Carbohydrates – 40g; Protein – 5g; Fiber – 4g

This easy gluten-free whole grain bread is perfect for those with dietary restrictions! It’s made with simple ingredients like gluten-free all-purpose flour, whole wheat flour, baking powder, baking soda and salt – plus some olive oil or melted butter and buttermilk or milk of choice for moisture! Bake it in a 9×5 inch loaf pan for 30 minutes at 375°F (190°C) and enjoy!

Rating:

4

Did You Know?

The state of Georgia is known for its peaches, which are often used in desserts.