Gluten Free Walnut Bread

Enjoy this delicious gluten free walnut bread without the worry of gluten! This easy recipe is made with almond flour, coconut flour and chopped walnuts for an irresistible treat that’s sure to please everyone!

Cooking Equipment:

Bowls, Whisk, Loaf Pan, Cooking Spray

Preparation Time:

10

Cooking Time:

Total Time:

50

Cuisine:

American

Keywords:

Keywords:

Gluten Free, Walnut Bread, Easy

Meal:

Breads & Muffins

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons coconut oil, melted and cooled slightly
2 large eggs, lightly beaten
2 tablespoons honey
1/2 cup chopped walnuts

Cooking Instructions:

Nutrition:

Calories – 200, Fat – 8g, Carbohydrates – 28g, Protein – 4g

Enjoy this delicious gluten free walnut bread without the worry of gluten! This easy recipe is made with almond flour, coconut flour and chopped walnuts for an irresistible treat that’s sure to please everyone!

Rating:

4

Did You Know?

American cuisine has been heavily influenced by the country’s history of immigration, with influences from Europe, Africa, Asia, and Latin America.