Gluten-Free Tortilla

This easy gluten-free tortilla recipe is perfect for any Mexican dish! It only takes 10 minutes to prepare and 5 minutes to cook, making it an ideal quick meal option! Enjoy with your favorite toppings or fillings!

Cooking Equipment:

Medium bowl, rolling pin, nonstick skillet

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

Mexican

Keywords:

Keywords:

Gluten-Free, Tortilla, Easy, Quick

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

1 cup of gluten
free flour
1 teaspoon of baking powder
1/2 teaspoon of salt
2 tablespoons of olive oil or vegetable oil
3/4 cup of warm water

Cooking Instructions:

In a medium bowl, mix together the gluten-free flour, baking powder and salt.
Add the olive oil or vegetable oil and mix until combined.
Slowly add the warm water while stirring until a dough forms.
Knead the dough for about 5 minutes until it is smooth and elastic.
Divide the dough into 8 equal pieces and roll each piece into a ball.
On a lightly floured surface, roll out each ball into a thin circle about 6 inches in diameter.
Heat a nonstick skillet over medium heat and cook each tortilla for about 1 minute on each side until lightly browned and cooked through.

Nutrition:

Calories – 200; Fat – 6g; Carbohydrates – 28g; Protein – 4g; Sodium – 200mg; Fiber – 2g

This easy gluten-free tortilla recipe is perfect for any Mexican dish! It only takes 10 minutes to prepare and 5 minutes to cook, making it an ideal quick meal option! Enjoy with your favorite toppings or fillings!

Rating:

5

Did You Know?

Chiles Rellenos, a dish consisting of roasted chili peppers filled with cheese or meat, is a classic example of Mexican cuisine.