Gluten Free Sourdough

This easy-to-follow recipe for gluten free sourdough is perfect for those who want to enjoy the classic taste of sourdough without any of the gluten! With just 10 minutes of preparation time and 30 minutes of cooking time, you can have delicious homemade bread ready to enjoy!

Cooking Equipment:

• Large bowl • Baking sheet • Measuring cups/spoons • Oven mitts/tongs

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

American

Keywords:

Keywords:

Gluten Free, Sourdough, Bread, Yeast

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

150g gluten free flour
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
120ml warm water

Cooking Instructions:

In a large bowl, combine the gluten free flour, yeast, sugar and salt. Stir until combined.
Slowly add in the warm water and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic.
Place the dough in a greased bowl and cover with a damp cloth or plastic wrap. Let it rise for 20 minutes in a warm place.
Preheat oven to 350°F (175°C). Grease a baking sheet with oil or butter and set aside.
Punch down the dough and shape into a round loaf on the prepared baking sheet. Bake for 25-30 minutes or until golden brown on top and cooked through in the center.

Nutrition:

Calories – 200; Fat – 2g; Carbohydrates – 40g; Protein – 4g

This easy-to-follow recipe for gluten free sourdough is perfect for those who want to enjoy the classic taste of sourdough without any of the gluten! With just 10 minutes of preparation time and 30 minutes of cooking time, you can have delicious homemade bread ready to enjoy!

Rating:

4

Did You Know?

California cuisine, which emphasizes fresh and locally sourced ingredients, is known for dishes such as avocado toast and fish tacos.