Gluten-Free Roti

This easy recipe for gluten-free roti is perfect for those on a gluten-free diet looking to enjoy an authentic Indian dish without compromising their dietary needs! With just 10 minutes of preparation time and 10 minutes of cooking time, you can enjoy this delicious roti in no time!

Cooking Equipment:

Large bowl, rolling pin, nonstick skillet

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Indian

Keywords:

Keywords:

Gluten Free, Roti, Indian Cuisine, Healthy

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

2 cups gluten
free flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil
1/2 cup warm water

Cooking Instructions:

In a large bowl, mix together the gluten-free flour, baking powder, and salt.
Add the olive oil and mix until it is fully incorporated into the dry ingredients.
Slowly add the warm water to the mixture and knead until it forms a soft dough.
Divide the dough into 8 equal pieces and roll each piece into a ball.
On a lightly floured surface, roll out each ball of dough into a thin circle about 6 inches in diameter.
Heat a nonstick skillet over medium heat and cook each roti for about 2 minutes on each side or until lightly browned and cooked through.

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 36g; Protein – 4g

This easy recipe for gluten-free roti is perfect for those on a gluten-free diet looking to enjoy an authentic Indian dish without compromising their dietary needs! With just 10 minutes of preparation time and 10 minutes of cooking time, you can enjoy this delicious roti in no time!

Rating:

5

Did You Know?

The state of Punjab is known for its rich, buttery dishes, such as butter chicken and paneer makhani.