Gluten-Free Roti

This easy gluten-free roti recipe is perfect for those following a gluten-free diet! It’s made with simple ingredients and can be cooked in just 10 minutes! Enjoy this delicious Indian dish as part of your next meal!

Cooking Equipment:

Large bowl, rolling pin, nonstick skillet

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Indian

Keywords:

Keywords:

Gluten Free, Roti, Indian Cuisine, Healthy

Meal:

Main Course

Cooking Method:

Stovetop cooking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

1 cup gluten
free flour
1/4 teaspoon salt
2 tablespoons olive oil
1/2 cup warm water

Cooking Instructions:

In a large bowl, mix together the gluten-free flour and salt.
Add the olive oil and mix until combined.
Slowly add the warm water to the mixture and knead until a soft dough forms.
Divide the dough into four equal parts and roll each part into a ball.
On a lightly floured surface, roll out each ball into a thin circle about 8 inches in diameter.
Heat a nonstick skillet over medium heat and cook each roti for about 1 minute on each side or until lightly browned and cooked through.

Nutrition:

Calories – 200; Fat – 2g; Carbohydrates – 40g; Protein – 4g

This easy gluten-free roti recipe is perfect for those following a gluten-free diet! It’s made with simple ingredients and can be cooked in just 10 minutes! Enjoy this delicious Indian dish as part of your next meal!

Rating:

2

Did You Know?

Indian cuisine varies widely from region to region, with each region having its unique cooking style, ingredients, and flavors.