Gluten-Free Pancakes

Enjoy these delicious gluten-free pancakes for breakfast or brunch! They are easy to make with simple ingredients and ready in just 20 minutes!

Cooking Equipment:

Medium bowl, whisk, nonstick skillet or griddle, spatula/flipper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Gluten-Free, Pancakes, Breakfast, Brunch

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 cup gluten

free all

purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup almond milk (or other non

dairy milk)

2 tablespoons melted coconut oil (or other oil)

2 tablespoons maple syrup (or other sweetener)

Cooking Instructions:

In a medium bowl, whisk together the gluten-free flour, baking powder and salt.

In a separate bowl, whisk together the almond milk, melted coconut oil and maple syrup.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Heat a nonstick skillet over medium heat and lightly grease with oil or butter if desired.

Pour about ¼ cup of batter onto the skillet for each pancake and cook until bubbles form on top and the edges are golden brown, about 3 minutes per side.

Nutrition:

Calories – 250; Fat – 9g; Carbohydrates – 34g; Protein – 6g; Fiber – 2g

Enjoy these delicious gluten-free pancakes for breakfast or brunch! They are easy to make with simple ingredients and ready in just 20 minutes!

Rating:

Did You Know?

The state of Pennsylvania is known for its Philly cheesesteak sandwich.