Gluten Free Oatmeal Bread

This delicious gluten free oatmeal bread is a great way to enjoy a classic bread without the worry of gluten. It’s easy to make and perfect for breakfast, lunch, or dinner.

Cooking Equipment:

Large bowl, whisk, 9×5 inch loaf pan, spatula, wire rack

Preparation Time:

10 minutes

Cooking Time:

Total Time:

50 minutes

Cuisine:

American

Keywords:

Gluten Free, Oatmeal Bread, Breakfast, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 cups gluten

free oat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons olive oil or melted butter

2 tablespoons honey or maple syrup

1 cup almond milk or other non

dairy milk of choice

1/2 cup rolled oats

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with oil or butter.

In a large bowl, whisk together the oat flour, baking powder, baking soda and salt.

In a separate bowl, mix together the olive oil or melted butter, honey or maple syrup and almond milk until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!

Fold in the rolled oats until evenly distributed throughout the batter.

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula. Bake for 40 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely before slicing and serving.

Nutrition:

Calories – 250; Fat – 5g; Carbohydrates – 45g; Protein – 6g; Fiber – 4g

Enjoy this delicious gluten free oatmeal bread without worrying about gluten! It’s easy to make with just 10 minutes of preparation time and 40 minutes of cooking time for a perfect breakfast, lunch or dinner!

Rating:

Did You Know?

Tex-Mex cuisine, which combines Mexican and American cuisine, is popular in the southwestern United States.