Gluten Free Kaiser Rolls

Enjoy these delicious gluten free Kaiser rolls that are easy to make and perfect for any occasion! This recipe takes only 10 minutes of preparation time and 20 minutes of cooking time to make 4 servings of these tasty rolls with only 200 calories per serving!

Cooking Equipment:

Bowl, Baking Sheet, Measuring Cups & Spoons, Oven

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

American

Keywords:

Keywords:

Gluten Free, Kaiser Rolls, Easy, Delicious

Meal:

Breads & Rolls

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

150g gluten free flour blend
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil
120ml warm water

Cooking Instructions:

Preheat oven to 375°F (190°C).
In a medium bowl, mix together the gluten free flour blend, baking powder and salt.
Add the olive oil and warm water and mix until a dough forms.
Knead the dough for 5 minutes until it is smooth and elastic.
Divide the dough into 4 equal pieces and shape each piece into a round roll shape.
Place the rolls on a greased baking sheet and bake for 20 minutes or until golden brown.

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 36g; Protein – 4g; Sodium – 300mg

Enjoy these delicious gluten free Kaiser rolls that are easy to make and perfect for any occasion! This recipe takes only 10 minutes of preparation time and 20 minutes of cooking time to make 4 servings of these tasty rolls with only 200 calories per serving!

Rating:

4

Did You Know?

The state of Vermont is known for its maple syrup.