Gluten-Free Hot Dog Buns

Enjoy a delicious gluten-free hot dog bun with your favorite toppings! This easy recipe takes just minutes to prepare and is sure to be a hit with everyone! Just mix together the ingredients, shape into buns, bake for 15 minutes, and enjoy!

Cooking Equipment:

Bowl, Measuring Cups/Spoons, Baking Sheet/Tray, Parchment Paper

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

American

Keywords:

Keywords:

Gluten-Free, Hot Dog Buns, Quick and Easy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

200g gluten
free flour blend
1 teaspoon baking powder
1 teaspoon sugar
½ teaspoon salt
2 tablespoons olive oil or melted butter
150ml warm water or milk of choice

Cooking Instructions:

Preheat oven to 350°F (175°C).
In a large bowl, mix together the gluten-free flour blend, baking powder, sugar, and salt.
Add the olive oil or melted butter and mix until combined.
Slowly add the warm water or milk of choice and mix until a dough forms.
Divide the dough into four equal pieces and shape each piece into a bun shape. Place on a parchment lined baking sheet.
Bake for 15 minutes or until golden brown on top. Allow to cool before serving with your favorite toppings!

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 40g; Protein – 4g; Sodium – 300mg

Enjoy a delicious gluten-free hot dog bun with your favorite toppings! This easy recipe takes just minutes to prepare and is sure to be a hit with everyone! Just mix together the ingredients, shape into buns, bake for 15 minutes, and enjoy!

Rating:

4

Did You Know?

The Arnold Palmer, which is made by combining iced tea and lemonade, is a popular American beverage.