Gluten Free Garlic Bread

This easy gluten free garlic bread recipe is a delicious way to enjoy the taste of garlic bread without the gluten! It takes only 10 minutes to prepare and 10 minutes to cook for a total time of 20 minutes. Enjoy this Italian dish as a side or snack with your favorite meal!

Cooking Equipment:

Baking sheet, knife, spoon/spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Italian

Keywords:

Keywords:

Gluten Free, Garlic Bread, Easy Recipe

Meal:

Side Dish/Snack

Cooking Method:

Baking/Oven

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

2 slices of gluten free bread
2 tablespoons of butter or margarine
1 teaspoon of garlic powder
1 teaspoon of dried parsley flakes

Cooking Instructions:

Preheat your oven to 350°F (175°C).
Spread butter or margarine on both sides of the gluten free bread slices.
Sprinkle garlic powder and parsley flakes on top of the buttered slices.
Place the slices on a baking sheet and bake in preheated oven for 10 minutes or until golden brown.
Serve warm and enjoy!

Nutrition:

Calories – 300, Fat – 15g, Carbohydrates – 30g, Protein – 5g

This easy gluten free garlic bread recipe is a delicious way to enjoy the taste of garlic bread without the gluten! It takes only 10 minutes to prepare and 10 minutes to cook for a total time of 20 minutes. Enjoy this Italian dish as a side or snack with your favorite meal!

Rating:

5

Did You Know?

A typical Italian meal starts with antipasti (appetizers), followed by a first course of pasta or risotto, a second course of meat or fish, and a side dish of vegetables.