Gluten-Free French Toast

This easy gluten-free French Toast recipe is perfect for a delicious breakfast or brunch! It takes just 15 minutes to make and is packed with flavor from the cinnamon and sugar in the egg mixture. Enjoy!

Cooking Equipment:

Shallow bowl, whisk, large skillet/frying pan, spatula/turner.

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

French

Keywords:

Keywords:

Gluten-Free, French Toast, Breakfast, Brunch

Meal:

Breakfast/Brunch

Cooking Method:

Frying/Sauteing

Dietary Restrictions:

Gluten-Free

Servings:

1

Ingredients:

2 slices of gluten
free bread
1 egg
2 tablespoons of milk or almond milk
1 teaspoon of sugar or honey
1 teaspoon of cinnamon powder
1 tablespoon of butter or oil for cooking

Cooking Instructions:

In a shallow bowl, whisk together the egg, milk, sugar and cinnamon until combined.
Dip each slice of bread into the egg mixture and coat both sides evenly.
Heat a large skillet over medium heat and add the butter or oil.
Place the coated slices of bread onto the skillet and cook for 3-4 minutes on each side until golden brown.

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 40g; Protein – 8g List of

This easy gluten-free French Toast recipe is perfect for a delicious breakfast or brunch! It takes just 15 minutes to make and is packed with flavor from the cinnamon and sugar in the egg mixture. Enjoy!

Rating:

2

Did You Know?

New England cuisine is known for its seafood dishes, such as clam chowder and lobster rolls.