Gluten-Free Focaccia Bread

Enjoy this delicious gluten-free focaccia bread with your favorite toppings for an easy Italian meal! This recipe is quick and easy to make with just a few simple ingredients and minimal prep time.

Cooking Equipment:

Baking sheet, medium bowl, spoon or spatula for mixing

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Gluten-Free, Focaccia, Bread, Italian

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g gluten

free flour blend

1 teaspoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

2 tablespoons olive oil

120ml warm water

Cooking Instructions:

Preheat oven to 200°C (400°F).

In a medium bowl, mix together the gluten-free flour blend, baking powder, sugar and salt.

Add the olive oil and warm water and mix until a dough forms.

Transfer the dough to a lightly greased baking sheet and spread it out into an even layer.

Bake for 25 minutes or until golden brown on top.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 30g; Protein – 4g; Fiber – 2g

Enjoy this delicious gluten-free focaccia bread with your favorite toppings for an easy Italian meal! This recipe is quick and easy to make with just a few simple ingredients and minimal prep time.

Rating:

Did You Know?

Tuscany is famous for its simple, rustic cuisine, which features dishes such as ribollita (a soup made with bread and vegetables) and bistecca alla fiorentina (a T-bone steak).