Gluten-Free Flour Tortillas

This easy recipe for gluten-free flour tortillas is perfect for any Mexican dish! The preparation time is only 10 minutes and cooking time is just 5 minutes so you can enjoy these delicious tortillas in no time!

Cooking Equipment:

Bowl, Whisk, Rolling Pin, Non-Stick Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Gluten-Free, Flour Tortillas, Easy, Quick

Meal:

Main Course/Side Dish

Cooking Method:

Stovetop/Pan Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g gluten

free flour blend (such as Bob’s Red Mill)

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil or melted butter

120ml warm water

Cooking Instructions:

In a medium bowl, whisk together the gluten-free flour blend, baking powder and salt.

Add the olive oil or melted butter and mix until combined.

Slowly add the warm water and mix until a dough forms. Knead for a few minutes until the dough is smooth and elastic.

Divide the dough into 8 equal pieces and roll each piece into a ball.

On a lightly floured surface, roll out each ball into a thin circle about 15cm in diameter.

Heat a large non-stick skillet over medium heat and cook each tortilla for about 1 minute on each side until lightly browned and cooked through.

Nutrition:

Calories – 200; Fat – 6g; Carbohydrates – 30g; Protein – 4g; Sodium – 300mg

Rating:

Did You Know?

Pozole, a traditional Mexican soup made from hominy (dried corn kernels), meat, and chili peppers, is often served during special occasions and celebrations.