Gluten-Free Flatbread with Olive Oil

Enjoy this delicious gluten-free flatbread with olive oil, perfect for a light lunch or snack.

Cooking Equipment:

Baking sheet, parchment paper, bowl, rolling pin

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mediterranean

Keywords:

Gluten-Free, Flatbread, Olive Oil

Meal:

Main Course/Snack/Side Dish

Cooking Method:

Baking/Oven Baked

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

120g gluten

free flour blend

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil, plus extra for brushing the flatbreads

60ml warm water

Cooking Instructions:

Preheat the oven to 200°C.

In a medium bowl, mix together the gluten-free flour blend, baking powder and salt.

Add the olive oil and warm water and mix until a dough forms.

Divide the dough into two equal pieces and roll each piece out into a thin circle on a lightly floured surface.

Place the circles on a baking sheet lined with parchment paper and brush each one with some extra olive oil.

Bake in the preheated oven for 10 minutes or until golden brown and crispy.

Nutrition:

Calories – 200 kcal; Fat – 8 g; Carbohydrates – 28 g; Protein – 4 g; Sodium – 150 mg

This easy gluten-free flatbread recipe is perfect for a light lunch or snack! It’s made with just four simple ingredients and takes only 20 minutes to make! Enjoy it with your favorite toppings or as is!

Rating:

Did You Know?

Mediterranean cuisine encompasses the traditional foods and cooking styles of countries around the Mediterranean Sea, including Italy, Greece, Turkey, Egypt, and Morocco.