Gluten-Free Flatbread with Herbs

Enjoy this delicious gluten-free flatbread with herbs. It’s a great side dish or snack that can be made in just 30 minutes!

Cooking Equipment:

Baking sheet, parchment paper, bowl, rolling pin

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Mediterranean

Keywords:

Gluten-Free, Flatbread, Herbs, Quick, Easy

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 cup gluten

free flour

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil

1/2 cup warm water

2 tablespoons fresh herbs (such as oregano, thyme, rosemary)

Cooking Instructions:

Preheat oven to 350°F (175°C).

In a medium bowl, mix together the gluten-free flour, baking powder and salt.

Add the olive oil and warm water and mix until a dough forms.

Knead the dough for a few minutes until it is smooth and pliable.

Roll out the dough on a lightly floured surface to about 1/4 inch thick.

Transfer the dough to a parchment lined baking sheet and sprinkle with fresh herbs of your choice.

Bake for 20 minutes or until golden brown and crispy on the edges.

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 32g; Protein – 6g; Fiber – 3g

This gluten-free flatbread with herbs is an easy and delicious side dish or snack that can be made in just 30 minutes! It’s packed with flavor from fresh herbs and is sure to be a hit at any gathering!

Rating:

Did You Know?

Tabouli, a salad made with parsley, mint, tomatoes, and bulgur wheat, is a staple of Mediterranean cuisine and is often served as a side dish.