Gluten-Free Flatbread with Cheese

Enjoy this delicious gluten-free flatbread with cheese, perfect for a quick and easy meal.

Cooking Equipment:

Baking sheet, bowl, rolling pin

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Italian

Keywords:

Gluten-Free, Flatbread, Cheese, Quick Meal

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup gluten

free flour blend

1/4 teaspoon baking powder

1/4 teaspoon salt

1/4 cup water

2 tablespoons grated cheese (such as cheddar or mozzarella)

Cooking Instructions:

Preheat oven to 400°F.

In a medium bowl, mix together the olive oil, gluten-free flour blend, baking powder and salt until combined.

Slowly add the water and mix until a dough forms.

On a lightly floured surface, roll out the dough into a thin circle about 8 inches in diameter.

Place the dough on a greased baking sheet and sprinkle with the grated cheese.

Bake for 10 minutes or until golden brown and cheese is melted.

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 32g; Protein – 12g; Sodium – 500mg

This gluten-free flatbread with cheese is an easy and delicious meal that can be prepared in just 20 minutes! It’s packed with flavor and nutrition, making it perfect for any occasion!

Rating:

Did You Know?

Cheese is also an important part of Italian cuisine, and Italy produces over types of cheese.