Gluten-Free Crepes

This easy gluten-free crepe recipe is perfect for breakfast, lunch, or dinner! It only takes 10 minutes to prepare and 10 minutes to cook for a delicious meal that is both healthy and tasty!

Cooking Equipment:

Nonstick pan, whisk, bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

French

Keywords:

Gluten-Free, Crepes, Breakfast, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 eggs

2 tablespoons of melted butter or oil

1/2 cup of gluten

free flour blend

1/2 cup of milk or dairy

free alternative

Pinch of salt

Cooking Instructions:

In a medium bowl, whisk together the eggs and melted butter or oil.

Add the gluten-free flour blend and mix until combined.

Slowly add the milk or dairy-free alternative while whisking until you have a smooth batter.

Heat a nonstick pan over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of batter into the pan and swirl to spread it out evenly.

Cook for about 2 minutes on each side until golden brown and cooked through.

Repeat with remaining batter until all crepes are cooked through.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 25g; Protein – 6g

This easy gluten-free crepe recipe is perfect for breakfast, lunch, or dinner! It only takes 10 minutes to prepare and 10 minutes to cook for a delicious meal that is both healthy and tasty!

Rating:

Did You Know?

The region of Burgundy is known for its rich dishes, such as boeuf bourguignon and coq au vin.