Gluten-Free Cinnamon Rolls

Bowls, Baking Sheet, Rolling Pin

10

35

American

Gluten-Free, Cinnamon Rolls, Easy, Homemade

Dessert

Baking

Gluten Free

1

2 tablespoons of melted butter or margarine

2 tablespoons of brown sugar

1 teaspoon of ground cinnamon

2 tablespoons of gluten

free flour mix (such as Bob’s Red Mill)

1/4 teaspoon of baking powder

1/4 teaspoon of salt

Preheat oven to 350°F (175°C). Grease a baking sheet with butter or margarine.

In a small bowl, mix together the melted butter or margarine, brown sugar and ground cinnamon until combined.

In a separate bowl, mix together the gluten-free flour mix, baking powder and salt until combined.

Add the wet ingredients to the dry ingredients and stir until a dough forms.

On a lightly floured surface, roll out the dough into a rectangle about 8×10 inches in size. Spread the cinnamon mixture over the dough evenly and roll up into a log shape. Cut into 8 equal pieces and place on prepared baking sheet.

Bake for 25 minutes or until golden brown and cooked through. Allow to cool before serving.

Calories – 350 kcal, Fat – 12 g, Carbohydrates – 55 g, Protein – 5 g

This easy recipe for gluten-free cinnamon rolls is sure to be a hit! With just 10 minutes of preparation time and 25 minutes in the oven you can enjoy these delicious homemade treats in no time!

4

The BLT sandwich, which includes bacon, lettuce, and tomato on toasted bread, is a classic American sandwich.