Gluten-Free Ciabatta Rolls

These delicious gluten-free ciabatta rolls are the perfect accompaniment to any meal. They are easy to make and require minimal ingredients.

Cooking Equipment:

Bowl, Baking Sheet, Measuring Cups/Spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Gluten-Free, Ciabatta, Rolls, Easy, Quick

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g gluten

free flour blend

1 teaspoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

120ml warm water

2 tablespoons olive oil

Cooking Instructions:

Preheat oven to 350°F (175°C).

In a large bowl, mix together the gluten-free flour blend, baking powder, sugar and salt.

Add the warm water and olive oil and mix until a dough forms.

Knead the dough for 5 minutes until it is smooth and elastic.

Divide the dough into 4 equal pieces and shape each piece into a round roll shape.

Place the rolls on a greased baking sheet and bake for 20 minutes or until golden brown.

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 32g; Protein – 6g; Fiber – 2g

This recipe for gluten-free ciabatta rolls is easy to make with minimal ingredients and requires only 10 minutes of preparation time before baking in the oven for 20 minutes or until golden brown. Enjoy these delicious rolls as an accompaniment to any meal!

Rating:

Did You Know?

Gelato, the Italian version of ice cream, is also a popular dessert.