Gluten-Free Buns

Enjoy these delicious gluten-free buns that are easy to make and perfect for any occasion! With just 8 ingredients and 30 minutes of your time you can have fresh homemade buns ready to enjoy!

Cooking Equipment:

Bowls, whisk, spoon, baking sheet/pan, toothpick

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

American

Keywords:

Keywords:

Gluten-Free, Buns, Easy, Quick

Meal:

Breads & Rolls

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

1 cup gluten
free flour blend
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, melted and cooled slightly
2 tablespoons honey or maple syrup
1/4 cup milk of choice (dairy or non
dairy)

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a baking sheet with butter or oil.
In a medium bowl, whisk together the gluten-free flour blend, baking powder and salt.
In a separate bowl, mix together the melted butter, honey or maple syrup and milk until combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Form the dough into 8 small balls and place on the prepared baking sheet. Flatten each ball slightly with your hands or a spoon.
Bake for 18-20 minutes until golden brown on top and cooked through in the center when tested with a toothpick. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 34g; Protein – 4g; Fiber – 2g

Enjoy these delicious gluten-free buns that are easy to make and perfect for any occasion! With just 8 ingredients and 30 minutes of your time you can have fresh homemade buns ready to enjoy!

Rating:

3

Did You Know?

The BLT sandwich, which includes bacon, lettuce, and tomato on toasted bread, is a classic American sandwich.