Gluten-Free Boule Bread

This delicious gluten-free Boule Bread is a great way to enjoy a classic French bread without the gluten. It’s easy to make and full of flavor!

Cooking Equipment:

Baking sheet, large bowl, spoon or spatula for mixing/kneading dough

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

French

Keywords:

Gluten-Free, Boule Bread, French Bread, Easy

Meal:

Main Course/Side Dish/Snack

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g gluten

free flour blend

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons olive oil

150ml warm water

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a baking sheet with olive oil.

In a large bowl, mix together the gluten-free flour blend, baking powder and salt.

Add in the olive oil and warm water and mix until a dough forms.

Knead the dough for about 5 minutes until it is smooth and elastic.

Form the dough into a ball shape and place on the greased baking sheet.

Bake for 25-30 minutes or until golden brown on top.

Nutrition:

Calories – 300; Fat – 5g; Carbohydrates – 55g; Protein – 8g; Fiber – 4g

This delicious gluten-free Boule Bread is an easy way to enjoy a classic French bread without the gluten! It’s made with simple ingredients like gluten-free flour blend, baking powder, salt, olive oil and warm water and takes just 10 minutes of preparation time before baking for 25-30 minutes in the oven at 350°F (175°C). Enjoy this flavorful bread as part of your favorite meal!

Rating:

Did You Know?

The region of Alsace is known for its hearty and filling dishes, such as choucroute garnie and tarte flambée.