Gluten-Free Batter Bread

This delicious gluten-free batter bread is a quick and easy way to enjoy a warm, fluffy loaf of bread without the worry of gluten! It only takes 10 minutes to prepare before popping it in the oven for 25 minutes until golden brown on top and ready to serve! Enjoy it with butter or jam if desired!

Cooking Equipment:

Bowls, whisk, spatula, 8×8 inch baking pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Gluten-Free, Batter Bread, Quick and Easy

Meal:

Bread

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1/2 cup gluten

free all

purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons olive oil or melted butter

1/2 cup milk or dairy

free milk alternative (such as almond milk)

2 tablespoons honey or maple syrup (optional)

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan with butter or oil.

In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.

In a separate bowl, mix together the olive oil or melted butter, milk or dairy-free milk alternative, and honey or maple syrup (if using).

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared pan and spread evenly with a spatula. Bake for 25 minutes until golden brown on top and a toothpick inserted into the center comes out clean.

Let cool for 10 minutes before slicing and serving warm with butter or jam if desired. Enjoy!

Nutrition:

Calories – 180; Fat – 4g; Carbohydrates – 30g; Protein – 4g; Fiber – 2g

Rating:

Did You Know?

The club sandwich, which typically includes turkey, bacon, lettuce, tomato, and mayonnaise, was first introduced in New York City in the late s.