Gluten-Free Banana Bread

This delicious gluten-free banana bread is easy to make and full of flavor! It’s perfect for breakfast or as a snack and can be enjoyed by everyone – even those with dietary restrictions!

Cooking Equipment:

9×5 inch loaf pan, large bowl, fork

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Gluten-Free, Banana Bread, Breakfast, Snack

Meal:

Breakfast/Snack

Cooking Method:

Baking

Dietary Restrictions:

Gluten-Free

Servings:

Ingredients:

2 ripe bananas (mashed)

1/3 cup melted butter or coconut oil

1/2 cup sugar or honey

2 eggs (beaten)

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 cups gluten

free flour blend

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or coconut oil.

In a large bowl, mash the bananas with a fork until smooth. Add the melted butter or coconut oil and mix until combined.

Add the sugar or honey and eggs and mix until combined.

In a separate bowl, combine the baking soda, baking powder, salt and cinnamon with the gluten-free flour blend and mix until combined.

Add the dry ingredients to the wet ingredients and mix until just combined – do not overmix!

Pour batter into prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving. Enjoy!

Nutrition:

Calories – 350 kcal, Fat – 12 g, Carbohydrates – 55 g, Protein – 5 g

This delicious gluten-free banana bread is easy to make and full of flavor! It’s perfect for breakfast or as a snack and can be enjoyed by everyone – even those with dietary restrictions!

Rating:

Did You Know?

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