Gluten-Free Artisan Bread

Bowls, whisk, 9×5 inch loaf pan, spatula

10 minutes

50 minutes

Gluten-Free

Gluten-Free, Artisan Bread, Flour, Sandwich, Toast

Bread

Baking

Gluten Free

1

1 cup gluten

free all purpose flour

1/2 cup almond flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons olive oil

2 tablespoons honey or maple syrup (optional)

3/4 cup warm water

Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan with olive oil.

In a large bowl, whisk together the gluten-free all purpose flour, almond flour, baking powder, baking soda and salt.

Add the olive oil and honey or maple syrup (if using) and mix until combined.

Slowly add the warm water and mix until a dough forms. The dough should be slightly sticky but not too wet. If it’s too wet add a bit more flour until it’s the right consistency.

Transfer the dough to the prepared loaf pan and spread it out evenly with your hands or a spatula. Bake for 35-40 minutes or until golden brown on top and cooked through in the center when tested with a toothpick or knife inserted into the center of the loaf. Allow to cool before slicing and serving.

Calories – 200; Fat – 2g; Carbohydrates – 40g; Protein – 4g; Fiber – 3g

This delicious gluten-free artisan bread is made with a combination of gluten-free flours and is perfect for sandwiches, toast, or just to enjoy on its own! It takes 10 minutes to prepare and 40 minutes to bake for an easy yet tasty treat!

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The region of Aquitaine is known for its foie gras and truffles.