Ginger and Carrot Salad

This Ginger and Carrot Salad is a delicious and healthy side dish that is easy to make and full of flavor. It’s made with grated carrots, olive oil, honey, ginger, lemon juice, salt, and pepper. Serve chilled or at room temperature.

Cooking Equipment:

Bowl Grater Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

International

Keywords:

Keywords:

Ginger, Carrot, Salad, Healthy, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 carrots, grated
2 tablespoons of olive oil
1 tablespoon of honey
1 tablespoon of freshly grated ginger
1 tablespoon of freshly squeezed lemon juice
Salt and pepper to taste

Cooking Instructions:

In a bowl, combine the grated carrots, olive oil, honey, ginger, lemon juice, salt, and pepper.
Mix until all the ingredients are well combined.
Serve the salad chilled or at room temperature.

Nutrition:

Calories: 150, Fat: 5g, Carbohydrates: 25g, Protein: 3g

This Ginger and Carrot Salad is a delicious and healthy side dish that is easy to make and full of flavor. It’s made with grated carrots, olive oil, honey, ginger, lemon juice, salt, and pepper. Serve chilled or at room temperature.

Rating:

4

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